Home/Appetizers / Baking / Cook / / Bacon Puff Pinwheels
By Nina L. Palmer
Updated Dec 29, 2022
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Bacon Puff Pinwheels – These elegant, and golden bacon and cheddar pinwheels are sure to be a hit at your next party. Warm, soft and just all around delicious, they are maybe one of the easiest appetizers you can whip up!
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Photo credit: © Eatwell101.com
Ingredients list for the Bacon & Cheddar Puff Pinwheels
- 1 sheet puff pastry dough (homemade recipe here)
- 8 to 10 strips of bacon (or ham)
- Shredded Cheddarcheese
- Fresh cracked pepper, to taste
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1.To make the bacon pinwheels: Roll out the puffpastry and place a single layer of bacon. Top with shredded cheese, sprinkle with pepper, thenroll up the pastrylengthwise.
2. Once your dough is rolled, wrap it tightly and place it into the refrigerator for about 20-30 minutes before slicing. This will make it firmer for better slices. Meanwhile, preheat your oven to 380°F (190°C).
3. Remove from refrigerator.Using a serrated knife begin slicing rolls into 1/2-inch widths and transfer them to a baking sheet lined with parchment paper.
4. Bake at380°F (190°C)for about 15 minutes, or until puffed and golden brown. Remove the bacon pinwheels from the oven, and allow to cool slightly before serving.
Recipe tips: You can use cooked ham instead of bacon if you like.
Photo credit: © Eatwell101.com
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Michael
2021-03-05 00:10:09
When I cooked bacon 8 min per side 350 oven before making it came out tastier than with raw bacon.
Sarah B
2020-12-10 13:58:10
Judging by the photos it doesn’t look the bacon is precooked, but I would use very thin bacon.......
Elaine M
2020-12-08 09:40:12
Actually making these for party next week & need to know if you cook the bacon first.
sandy s
2020-11-18 18:50:04
did you cook the bacon first?
See more reviews
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Nutrition Info (Beta version)
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
