While I was visiting Bologna, Italy, last fall, I enjoyed some of the best food of my life; from the fresh pasta to the cured meats, it was all magnificent. I’d even go as far as to say Bologna has the best food in Italy and possibly Europe (the world?!). So I wanted to write a Bologna food guide on what to eat in Bolognafeaturing the best local dishes, as well as my recommendations for the best restaurants, trattorias, and bars Bologna has to offer.
A little background – Bologna isthe capital of Emilia-Romagna, a region known as the “breadbasket” of Italy. Emilia-Romagna is where Prosciutto di Parma, mortadella,andParmigiano-Reggiano all originated, so it’s not surprising Bologna has food so good it will make you sob.
Table of Contents
What to eat in Bologna: A Guide
Tagliatelle al Ragù alla Bolognese
Tagliatelle noodles smothered in a rich, meaty Bolognese sauce. Bologna’s most famous pasta dish.
Fun fact –Spaghetti Bolognese doesn’t exist in Italy! Locals say that Bolognese sauce doesn’t go with spaghetti noodles as it would “slip off the noodle”. It’s better to serve bologna sauce with tagliatelle, which is a thicker, more robust noodle.
Tortellini en brodo
Stuffed tortellini served in chicken broth. Usually served as a first course. I had this fantastic bowl of tortellini en brodo at Drogheria della Rosa, a charming restaurant housed in a former pharmacy. Definitely order at least two courses, and possibly dessert.
Tortelloni
Tortelloni –Tortelloni are basically oversized tortellini. These fresh-made tortelloni (which we purchased from a pasta shop in our neighborhood) were stuffed with ricotta and black truffles. Another great place to try tortelloni (and other fresh pasta) isPasta Fresca Naldi, where you can get gourmet pasta to go.
Lasagne Bolognese
You can’t leave Bologna without trying Lasagne Bolognese. One great place to try it is Bologna has many pasta shops with excellent fresh pasta made in-house. I highly recommend the lasagne from Trattoria Valerio, a cozy, family-run trattoria with homemade pasta and affordable wines.
Cured meats (antipasti)
Bologna is famous for its cured meats (antipasti), such as mortadella, prosciutto, and salame rossa. I recommend Salumeria Simoni -a salumeria with incredible fresh-cut meats and cheeses. Ask the butcher for a selection of meats and cheeses, and definitely taste the mortadella and testa in cassetta (head cheese).
Parmigiano-Reggiano
Parmesan, the ‘King of Cheeses’, is originally from nearby Parma. You’ll see it grated on top of virtually every pasta dish in Bologna.
Balsamic vinegar from Modena
his is not the thin, bitter balsamic vinegar you’ve had back home. Balsamic vinegar from Modena (a neighboring city in Emilia-Romagna) is thick, syrupy, and ambrosial.
Where to enjoy aperitivo in Bologna:
Aperitivo, the Northern Italian version of a pre-meal drink, happens between 7-9 p.m. Here are the best places to enjoy it:
Via Pescherie Vecchie –Via Pescherie Vecchie is a narrow alley lined with lively bars and restaurants. Head there to enjoy aperitivo, the Northern Italian version of a pre-meal drink, between 7-9 p.m.
Osteria del Sole – a charming, hole-in-the-wall bar that dates back to the 14th century. The best part is you can bring your own food, as long as you buy drinks at the bar. We brought cured meats and cheeses to enjoy with our vino, making for an inexpensive and tasty dinner. I recommend trying the Lambrusco,a sparkling red wine native to Emiglia-Romagna.
P.S. Head to nearby Salumeria Simoni, a cured meat and cheese shop, to pick up some delectable cured meats.
Where to take a cooking class in Bologna
One great way to learn more about Italian food is by taking a cooking class. I loved my pasta-making class with Le Cesarine, a cooking school that specializes in Italian home cooking across Italy.
Under the tutelage of a Bolognian nonna, I learned how to make tortelloni. It took a ton of work (and arm muscle) but turned out amazing (due to my instructor, not me). Book your own cooking class at Le Cesarine here.
Another way to learn about Bolognese food is by taking a food tour with a local guide. I’ve heard great things about the Taste Bologna Food Tour.
Fun Things to Do in Bologna
Bologna doesn’t have a ton of famous sites (or tourists, thankfully), so you’re free to spend your time strolling the historic, un-crowded city.Here are a few ideas on things to do.
Walk the portici –Bologna is famous for its beautifulportici, or covered walkways. You’ll find them all over the city.
Visit Piazza Maggiore –Bologna’s main square and heart of the city. It’s especially stunning at night.
Climb Le Due Torri – Le Due Torri are Bologna’s two famous towers that date back to the 11th century. You can climb one of the towers, the Asinelli Tower, to enjoy beautiful views of the city. Instructions on how to climb it here.
Take pictures of everything.Bologna is a stunningly photogenic city; the whole city is awash in colors like terracotta, red, and ballet slipper pink. So definitely spend a few afternoons wandering the streets with your camera in tow.
Where to stay in Bologna
I highly recommend staying at an Airbnb in Bologna. The Airbnbs in Bologna are very affordable; our luxurious, two-bedroom Airbnb located on one of Bologna’s main streets cost only $56 a night. Plus, if you have your own apartment, you can cook! On more than one occasion we bought fresh pasta, and made it at home. You can book our Airbnb here.
If you’ve never used Airbnb, you can use thiscoupon codeto get $40 off your first stay.
Bologna also has a wide range of highly-rated hotels such as I Portici. See current hotel rates in Bologna here.
Have you ever been to Bologna?
P.S. How to Eat Cheaply Abroadand Carnevale in Venice: My Favorite Experiences.
Important info:
How to get to Bologna: The easiest way to get to Bologna is via train; it’s only an hour and a half from Florence, and an hour and forty five minutes from Venice. Bologna also has an international airport, but it may be easier to fly into Venice or Florence and take a train to Bologna.
Make sure to purchase travel insurance before your trip to Italy.I’ve usedWorld Nomadsfor years and highly recommend it.
A big thanks toLe Cesarinefor the cooking class, which they provided in exchange for a review. All opinions are (as always) my own.
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