Vegan Shawarma with Oyster Mushrooms Recipe (2024)

FAQs

What is vegan shawarma made of? ›

Instead of soy curls – Use marinated chickpeas, vegan chicken, marinated tofu, vegan steak, roasted cauliflower, or tempeh. Add-ins – Stuff your vegan shawarma with anything you like, such as pickled onions, cucumber, beans, red peppers, jalapeños, banana peppers, or leafy greens.

In addition to being highly nutritious, they may promote heart and immune system health, encourage healthy blood sugar control, and provide antioxidant and anti-inflammatory effects. Try adding these versatile mushrooms to your diet by using them in dishes like pasta, stews, and omelets.

Oyster mushrooms, celebrated for their silky texture and mild, savory taste, stand out as a versatile choice. Their ability to absorb flavors makes them exceptional for mimicking the texture and taste of a wide range of meats, from poultry to seafood, in plant-based dishes.

Soaked in a smoky, umami-rich sauce (think soy sauce, liquid smoke, smoked paprika) mushrooms mop up all the flavors of bacon. Then they can be sliced thinly and pan-fried or oven-roasted for a faux bacon to top salads, burgers, and breakfast sandwiches.

Shawarma was traditionally made with lamb, mutton and chicken though these days you see it with beef too. It's commonly served in the form of a wrap, though in some countries you see it served on plates with sides such as seasoned rice or fries, and salads. In this recipe, I'm giving you both options!

1️⃣ Roll: Store bought pita/ paratha layered with hummus, crispy lettuce leaves, colorful veggies, grilled paneer, lemon white sauce, spicy tahini sauce, lemon juice, cilantro.

Additionally, do not consume an excessive amount of oyster mushrooms as it may cause an upset stomach and nausea. Sometimes, they may cause gas buildup in the intestines as some carbohydrates are difficult to digest. The recommended daily value of oyster mushrooms is one cup.

Luckily, it's not hard to tell if your oyster mushrooms have gone bad. It will develop a wet, slimy surface and look darker in color. If the mushrooms are just starting to get a bit off, you can quickly cook them to extend their life in the fridge, but if they've gone full slime, it's time to say goodbye.

Get ready to relish the full mushroom experience! The stems of white button, crimini, portabella, oyster, and king oyster mushrooms are entirely edible and bursting with savoury goodness. These tasty stems add texture and depth to your dishes, allowing you to enjoy the whole mushroom with every delightful bite.

Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

What supermarket sells oyster mushrooms? ›

Tesco Finest Oyster Mushroom Cluster 150G - Tesco Groceries.

Rabbit. Rabbit meat may not be hugely popular in the United States, but if you can get on board with it, and find it, Guggenmos says that it makes a surprisingly good chicken substitute, especially in stews. “Properly marinated and prepared, this meat resembles chicken in flavor and texture,” he says.

For the best flavor, you really need to use shiitake mushrooms or pink oyster mushrooms. These mushrooms taste like bacon, unlike the more popular portobello mushrooms, which need to marinate in a more complicated seasoning to achieve any sort of similar flavor.

I've never found a better steak substitute than portobello mushrooms–they're meaty in texture and pack a savory umami flavor! These Portobello Mushroom Steaks with Peppercorn Sauce are pan-seared until they're juicy and tender, then topped with a spicy peppercorn drizzle that will leave your mouth watering.

Ingredients. 70% seitan (water, WHEAT PROTEIN), vegetable oil (rapeseed oil, palm fat), onions, spices, salt, dextrose, yeast extracts, wort, spice extracts, corn starch, citrus fiber, thickeners: carrageenan, locust bean gum, guar gum.

Aptly nicknamed "wheat meat," seitan (pronounced SAY-tan) is made from gluten, the stringy protein that gives dough its stretchy texture. When starch is removed from the dough so that only the gluten is left — voila, you've got seitan!

What is veggie shawarma? Veggie shawarma, short for "vegetable shawarma," is a flavorful and popular dish that offers a vegetarian or vegan alternative to the traditional meat-based shawarma.

Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [87%], Vegetable Oils (Rapeseed, Sunflower), Vinegar, Spices, Salt, Natural Flavourings, Vegetables [Paprika, Onion], Water, Garlic, Paprika Concentrate, Lovage, Vitamins and Minerals [Vitamin B12, Iron].