The Big Eat 2013: In Photos (2024)

PreviousNext

Sardine Chips at Rich Table. 199 Gough Street, (415) 355-9085

PreviousNext

Mac and Cheese at Citizen's Band. 1198 Folsom Street, (415) 556-4901

PreviousNext

Chicken Wings at San Tung. 1031 Irving Street, (415) 242-0828

PreviousNext

Carnitas taco dorado at La Taqueria. 2889 Mission Street, (415) 285-7117

PreviousNext

Chicago dog at Da Beef.

PreviousNext

Corned beef Reuben on rye pan loaf at Bar Tartine's Sandwich Shop. 561 Valencia Street

PreviousNext

Princess Cake at Schubert's Bakery. 521 Clement Street, (415) 752-1580

PreviousNext

Mandilli al pesto at Farina. 3560 18th Street, (415) 565-0360

PreviousNext

Hash brown sandwich at Art's Café. 747 Irving Street, (415) 665-7440

PreviousNext

Gateau Basque at Piperade. 1015 Battery Street, (415) 391-2555

PreviousNext

Jewish-style artichokes at Locanda. 557 Valencia, (415) 863-6800

PreviousNext

Stuffed falafel at Old Jerusalem. 2976 Mission Street, (415) 642-5958

PreviousNext

Xiao long bao at Yank Sing. 101 Spear Street, (415) 781-1111

PreviousNext

Preserved lemon 6:10 at Coi. 373 Broadway, (415) 393-9000

PreviousNext

Sugar egg puffs at Shanghai Dumpling King. 3319 Balboa Street, (415) 387-2088

PreviousNext

Hummus and house-made pita at Terzo. 3011 Steiner Street, (415) 441-3200

PreviousNext

Pizza margherita at Una Pizza Napoletana210 11th Street, (415) 861-3444

PreviousNext

Seasonal sformato at Cotogna. 490 Pacific Avenue, (415) 775-8508

PreviousNext

Rebel Within at Craftsman & Wolves. 746 Valencia Street, (415) 913-7713

PreviousNext

Angolotti dal plin at Perbacco. 230 California Street, (415) 955-0663

PreviousNext

Big Daddy ramen bowl at Hapa Ramen. Ferry Building Farmer's Market, richie@haparamensf.com

PreviousNext

Quiche at Cassava Bakery and Café. 3519 Balboa Street, (415) 640-8990

PreviousNext

Ahmohk (curry fish mousse) at Angkor Borei. 3471 Mission Street, (415) 550-8417

PreviousNext

Banana cream tart at Tartine Bakery. 600 Guerrero Street, (415) 487-2600

PreviousNext

See Also

Pecan Sandies - CopyKat Recipes

Rosemary, fiore sardo, and pine nut pizza at Pizzetta 211. 211 23rd Avenue, (415) 379-9880

PreviousNext

Pho ga at Turtle Tower. 631 Larkin Street, (415) 409-3333

PreviousNext

Caldo tlalpeño at Nopalito. 306 Broderick Street, (415) 437-0303

PreviousNext

Katsiki youvetsi at Kokkari. 200 Jackson Street, (415) 981-0983

PreviousNext

Almond croissant at Thorough Bread & Pastry. 243 Church Street, (415) 558-0690

PreviousNext

A dozen Sweetwater oysters at Hog Island Oyster Co. One Ferry Building, (415) 391-7117

PreviousNext

Fried plantain and black bean burrito at The Little Chihuahua. 292 Divisadero, (415) 255-8225

PreviousNext

Mission Burger at Mission Bowling Club. 3176 17th Street, (415) 863-2695

PreviousNext

Pork shoulder fried rice at Sai Jai Thai. 771 O’Farrell Street, (415) 673-5774

PreviousNext

Fried Chicken Yum Yum at 4505 Meats. 1909 Mission Street, (415) 255-3094

PreviousNext

Lamb tacos at El Huarache Loco. Alemany Farmers and Flea Markets

PreviousNext

The Crankshaft tuna melt at Machine Coffee and Deli. 1024 Market, (415) 913-7370

PreviousNext

Peking Duck at Hong Kong Lounge. 5322 Geary Boulevard, (415) 668-8836

PreviousNext

Chilaquiles Veronica at San Jalisco. 901 S Van Ness Avenue, (415) 648-8383

PreviousNext

Manti at Troya Fillmore. 2125 Fillmore Street, (415) 563-1000

PreviousNext

Renzo special at Molinari Delicatessen. 373 Columbus Avenue, (415) 421-2337

PreviousNext

Vada pav at Dosa. 995 Valencia, (415) 643-8823

PreviousNext

Meatloaf at The Blue Plate. 3218 Mission Street, (415) 282-6777

PreviousNext

Foccacia at Liguria Bakery. 1700 Stockton Street, (415) 421-3786

PreviousNext

Omakase at ICHI. 3369 Mission Street. (415) 525-4750

PreviousNext

Dogpatch Millionaire at Kitchenette. 958 Illinois Street

PreviousNext

Green onion buns at New Hollywood Bakery. 652 Pacific Avenue, (415) 397-9919

PreviousNext

Sea urchin dish at Commonwealth. 2224 Mission Street, (415) 355-1500

PreviousNext

The Boca at Deli Board. 1058 Folsom Street, (415) 552-7687

PreviousNext

Lobster xiao long bao at Benu. 22 Hawthorne Street, (415) 685-4860

PreviousNext

Super carne asada burrito at El Farolito. 2779 Mission Street, (415) 824-7877

PreviousNext

Faux gras ridged pasta at Acquerello. 1722 Sacramento Street, (415) 567-5432

PreviousNext

Fried chicken at Foreign Cinema. 2534 Mission Street, (415) 648-7600

PreviousNext

Jerk-spiced duck hearts at Alembic. 1725 Haight Street, (415) 666-0822

PreviousNext

Biscuits at Brenda’s French Soul Food. 652 Polk Street, (415) 345-8100

PreviousNext

Matzo ball soup at Wise Sons Delicatessen. 3150 24th Street, (415) 787-3354

PreviousNext

Pot pie at Comstock Saloon. 155 Columbus Avenue, (415) 617-0071

PreviousNext

Ikura at Ino Sushi. 22 Peace Plaza #510, (415) 922-3121

PreviousNext

Spicy miso ramen at Ramen Underground. 3555 Kearny Street, (415)765-9909

PreviousNext

New York-style cheese slice at Tony’s Slice House. 1556 Stockton Street, (415) 835-9888

PreviousNext

Pomme d’amour at Knead Patisserie. 3111 24th Street, (415) 655-3024

PreviousNext

Glazed roasted squab at Bodega Bistro. 607 Larkin Street, (415) 921-1218

PreviousNext

Faith’s warm ham and cheese toast at Town Hall. 342 Howard Street, (415) 908-3900

PreviousNext

Beggar’s chicken at Betelnut. 2030 Union Street, (415) 929-8855

PreviousNext

Beef tongue at Namu Gaji. 499 Dolores Street, (415) 431-6268

PreviousNext

Warm bread, artichoke, and crescenza salad at Jardinière. 300 Grove Street, (415) 861-5555

PreviousNext

Cumin lamb at Spices! II. 291 6th Avenue, (415) 752-8885

PreviousNext

Crispy potatoes at Plow. 1299 18th Street, (415) 821-7569

PreviousNext

Bun rieu at Soup Junkie. 388 Market Street, (415) 291-0686

PreviousNext

Whole wheat flour carrot cake at Farallon. 450 Post Street, (415) 956-6969

PreviousNext

Deviled eggs at Park Tavern. 1652 Stockton Street, (415) 989-7300

PreviousNext

St. Honore cake from Dianda’s Italian American Pastry. 2883 Mission Street, (415) 570-6260

PreviousNext

Lamb shawerma from Truly Mediterranean. 3109 16th Street, (415) 252-7482

PreviousNext

Banh mi at Irving Café & Deli. 2146 Irving Street, (415) 681-2326

PreviousNext

California state bird at State Bird Provisions. 1529 Fillmore Street, (415) 795-1272

PreviousNext

Cracked Dungeness crab at Swan Oyster Depot. 1517 Polk Street, (415) 673-2757

FAQs

Why does my boyfriend ask if I ate? ›

It doesn't necessarily mean love, but it shows or rather it's a sign of care and concern for the welfare of the person. Personally, I can't go as far as asking someone if he/she has eaten if the person is not dear to me in one way or the other....

Explore More ›

Which key idea do the details in paragraph 11 and 12 support about the goals of Mission Blue? ›

This is a detail that helps support the key idea in paragraphs 11 and 12, that young people help Mission Blue in its goal to preserve oceans.

Explore More ›

What key idea about mother crow do the details in paragraphs 7 and 8 best support? ›

In paragraph 7, the author explains that Mother Crow has had seven chicks and portrays the snake as “searching for the crows' nest.” In paragraph 8, Mother Crow begs Father Crow to “please do something to drive away the snake.” Therefore, the details in paragraphs 7 and 8 support the idea that Mother Crow is worrying ...

See Details ›

How to eat jumbo burger? ›

By pressing down on the top of the burger with a light grip, you can cut into it more easily and make sure nothing falls out. Taking off toppings such as lettuce or tomato with a fork and putting them to the side will also make it easier to cut, and you can always add them back on or eat your toppings separately.

Why does my boyfriend want to kiss my stomach? ›

"A stomach kiss shows that your partner feels very comfortable and close to you, and is also sexually attracted to you, since kissing in the stomach area not only requires a lot of familiarity, but is getting pretty close to intimate areas," said Bennett.

Discover More ›

Is it bad if I want my girlfriend to lose weight? ›

Ultimately, we don't have the right to tell our partners to lose weight. We can, however, communicate our motive behind wanting them to lose weight if it will benefit their health, but ultimately we have to respect their decision on if they actively want to lose weight, or not.

Tell Me More ›

How deep did Sylvia Earle dive? ›

Affectionately called "Her Deepness," or "The Sturgeon General," Sylvia Earle is a true inspiration to us all. She is a seasoned aquanaut who holds the depth record for a solo dive: 1,250 feet.

Know More ›

Who founded Mission Blue? ›

Dr.

Earle, formerly Chief Scientist of the National Oceanic and Atmospheric Administration (NOAA), is a National Geographic Explorer-in-Residence. In 2008 Dr. Earle founded Mission Blue, a 501c3 non-profit dedicated to inspiring action to explore and protect the ocean.

Show Me More ›

What is Mission Blue documentary about? ›

The life and work of oceanographer, marine biologist, and environmentalist Sylvia Earle.

Mission Blue / Film synopsis

View Details ›

What is the life lesson of Crow? ›

You can easily predict our behaviour - a crow is always docile and a fox always cunning - but not so man. As a matter of fact, one cannot assess what type of a person he is by looks alone. Even after, one cannot be sure if he will stay the same for the rest of his life."

Explore More ›

Why is Crow so important? ›

Crows also have powerful beaks, through which they can catch smaller animals or can eat the crops in the farms. Crows survive on a great variety of plants and small animals. They can be a nuisance to the farmer for eating corn and grains but they also help the farmers by eating insects and pests.

View Details ›

What is the most likely reason the author included the words grouse and chore in paragraph 3? ›

To “grouse” is to complain and using the word “chore” suggests work that is tedious. The author includes these words to convey a feeling of dread about the upcoming activity.

Get More Info Here ›

How to cook 1 burger? ›

Heat oil in a nonstick pan over medium high heat, add patty and cook for 4-5 minutes each side to your liking. To assemble hamburger sprinkle bottom half of bun with cheese, then top with cooked patty, tomato sauce, beetroot, tomato, lettuce and top half of bun.

Explore More ›

How to eat a messy burger? ›

Take alternating bites from the front and back - When biting into a full burger from one side, ingredients invariably start to spill out of the opposite side. Eat from both sides to minimize spillage.