Sugar Free Sesame Chicken (2024)

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This delicious keto low carb recipe for a homemade Sugar Free Sesame Chicken tastes just as good as the regular sugared version that you may have enjoyed in the past.

See The Recipe

This Sugar Free Sesame Chicken recipe tastes a lot like the regular sesame chicken that you may find elsewhere.
However, this recipe does not call for all of the added sugar in it.

Sugar Free Sesame Chicken


This is what I refer to as the 'healthy' version of a traditional recipe.
This is because I have modified the usual recipe in order to make it more friendly to a variety of diets, including sugar free diets.

I must say that this is also a great recipe to modify to fit into a keto or low carb diet too.
As you may know, the usual or original sesame chicken calls for breaded and fried chicken, sometimes the dark meat is used. There are also a few other ingredients, such as sugar, that are used in those recipes too.

I would rather make this recipe as a low carb or keto chicken recipe.

That will mean no breading and no frying of ingredients in this recipe. Also, this means that there are no ingredients needed that go with breading and frying (frying oil, etc.). And, I should say that a wok is not needed for this recipe as well.

Most importantly, this is a sugar free chicken recipe.
We know that being sugar free means that there is no added sugar in this recipe.
This sesame chicken recipe takes out those 'questionable to many diets' ingredients as a result.

I am always for a keto or low carb Chinese or Asian style recipe.

Just because we are taking out some of the less than healthy ingredients in this recipe does not mean that we will sacrifice of taste. At least in my opinion, the taste of this chicken is still a good one, but without some of the ingredients that I would rather avoid.

We can make this recipe for chicken by using the ingredients that we taste most in this kind of chicken.
Since this is sesame chicken, we will still use sesame oil for example.
Also,toasted sesame seeds are a must in a sesame chicken recipe.

This recipe calls for Chili Paste.

Sambal Oelek is one popular version that you can use in this recipe. However, regular Sriracha can be used instead.

Cornstarch is needed as a thickener in this recipe.
Feel free to use an alternative thickener such as Psyllium Husk (use less quantity than cornstarch however) or Xanthan Gum (same amount as cornstarch). Guar Gum is another popular thickener for low carb and keto diets (use less than amount that you would used for cornstarch).

I suggest using chicken breast for this recipe.

Cut the chicken breast up into 1-1 ½" chunks. However, you can used pre-cut chicken to save yourself some time as well. Also, serve this sesame chicken with broccoli florets to make it even more authentic. You can find low carb rice options here as well.

Here are some similar recipes that you may also like.

  • Low Carb Almond Crusted Chicken.
  • Also, Low Carb Sheet Pan Lemon Chicken recipe.
  • Sugar Free Low Carb Orange Chicken recipe.

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I have some great tips on which alternatives may work in a recipe such as this one.

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The recipe for Sugar Free Sesame Chicken


As mentioned, this recipe calls for Chili Paste.
Sambal Oelek is one popular version that you can use in this recipe. However, regular Sriracha can be used instead.

Also, Cornstarch is needed as a thickener in this recipe.
Feel free to use an alternative thickener such as Psyllium Husk (use less quantity than cornstarch however) or Xanthan Gum (same amount as cornstarch). Guar Gum is another popular thickener for low carb and keto diets (use less than amount that you would used for cornstarch).

What you will need to make this Sugar Free Sesame Chicken

Since this is sesame chicken, we will still use sesame oil for example.
Also,toasted sesame seeds are a must in a sesame chicken recipe.

How to make Sugar Free Sesame Chicken

To make this, either cook the chicken in a skillet or wok and set it aside where it can stay warm while we prepare the sauce to go over the chicken. Have the chicken in a large bowl or baking dish as we will be stirring the sauce into it later on.

  • We will next make the sauce. In a saucepan over medium heat, stir together the soy sauce, sugar free ketchup,chili paste, brown sugar alternative, sesame oil, ginger and garlic. Allow this to cook for a few minutes in order to blend together. Then add the broth and stir in 1 teaspoon of the thickener (Xantham Gum or cornstarch or other). Bring this to a boil, stirring occasionally or as needed. One it begins to boil you can turn the heat down and allow this to simmer for two minutes, stirring as needed. If this seems too thin, add in the remaining thickener.
  • Remove the sauce from the stove and transfer it to the chicken, stirring the sauces into the chicken to cover the all of the pieces or chunks of chicken evenly. Note: if you are serving this with broccoli, you can also add the broccoli before or while you stir in the sauce.
  • Lastly, sprinkle the sesame seeds over the chicken and serve.

serve this sesame chicken with broccoli florets to make it even more authentic. You can find low carb rice options here as well.

The Recipe Card for Sugar Free Sesame Chicken

Sugar Free Sesame Chicken (3)

Print Recipe

4.37 from 106 votes

Sugar Free Sesame Chicken

This delicious keto low carb recipe for a homemade Sugar Free Sesame Chicken tastes just as good as the regular sugared version that you may have enjoyed in the past.

Prep Time20 minutes mins

Cook Time10 minutes mins

Course: Asian, dinner

Cuisine: American, Chinese

Search Result: Asian, keto, low calorie, low carb, low sugar, sugar free

Servings: 4

Equipment

Ingredients

Instructions

  • Cook your chicken as directed if if is not already cooked. Also, cut the chicken into 1-1 ½" chunks. Set it aside where it can stay warm while we prepare the sauce to go over the chicken. Have the chicken in a large bowl or baking dish as we will be stirring the sauce into it later on.

    Sugar Free Sesame Chicken (4)

  • We will next make the sauce. In a saucepan over medium heat, stir together the soy sauce, sugar free ketchup,chili paste, brown sugar alternative, sesame oil, ginger and garlic. Allow this to cook for a few minutes in order to blend together. Then add the broth and stir in 1 teaspoon of the thickener (Xantham Gum or cornstarch or other). Bring this to a boil, stirring occasionally or as needed. One it begins to boil you can turn the heat down and allow this to simmer for two minutes, stirring as needed. If this seems too thin, add in the remaining thickener.

    Sugar Free Sesame Chicken (5)

  • Remove the sauce from the stove and transfer it to the chicken, stirring the sauces into the chicken to cover the all of the pieces or chunks of chicken evenly. Note: if you are serving this with broccoli, you can also add the broccoli before or while you stir in the sauce.Lastly, sprinkle the sesame seeds over the chicken and serve.

    Sugar Free Sesame Chicken (6)

Recipe Notes

As mentioned, this recipe calls for Chili Paste.
Sambal Oelek is one popular version that you can use in this recipe. However, regular Sriracha can be used instead.

Also, Cornstarch is needed as a thickener in this recipe.
Feel free to use an alternative thickener such as Psyllium Husk (use less quantity than cornstarch however) or Xanthan Gum (same amount as cornstarch). Guar Gum is another popular thickener for low carb and keto diets (use less than amount that you would used for cornstarch).

Since this is sesame chicken, we will still use sesame oil for example.
Also,toasted sesame seeds are a must in a sesame chicken recipe.

Serve this sesame chicken with broccoli florets to make it even more authentic. You can find low carb rice options here as well.

Nutritional Values Can Vary Depending on Ingredients Used.

most recently updated:

July 19, 2019

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 303kcal | Carbohydrates: 2g | Protein: 49g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 865mg | Potassium: 855mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 3.3mg | Calcium: 11mg | Iron: 1mg

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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This delicious recipe for a homemade Sugar Free Sesame Chicken tastes just as good as the regular sugared version that you may have enjoyed in the past.
Sugar Free Sesame Chicken (2024)

FAQs

Why is sesame chicken so sweet? ›

The dish involves chicken (usually thigh) pieces that are de-boned, battered and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from corn starch, vinegar, wine or sake, chicken broth and sugar, the last of which is a major contributor to sesame chicken's ...

How healthy is sesame chicken? ›

A serving of nine pieces of sesame chicken has 554 calories. This is not including additions such as fried rice or white rice. There are 27 grams of fat in sesame chicken, and 5 grams of that is saturated fat. That's 35 percent of your recommended daily value (DV) for fat and 23 percent of your DV for saturated fat.

What is the difference between General Tso and sesame chicken? ›

General Tso's chicken is a spicy and tangy dish made with a mix of chicken breast and thighs, while sesame chicken is a sweeter option made with succulent chicken thighs. Whether you're in the mood for something spicy or sweet, both dishes offer a delicious and crispy meal that's sure to satisfy your cravings.”

What is Panda Express honey sesame chicken made of? ›

Ingredients: chicken breast strips, green beans, yellow bell pepper, water, distilled vinegar, modified food starch, corn starch, contains less than 2% of: wheat, caramel color, ginger, garlic, phosphoric acid, salt, sodium phosphate, sesame oil, sesame seeds. *The dish uses a proprietary batter and sauce.

Is sesame chicken high in sugar? ›

Restaurant, sesame chicken, Chinese contains 1603 calories per 547 g serving. This serving contains 78 g of fat, 78 g of protein and 147 g of carbohydrate. The latter is 87 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate.

Does sesame chicken sauce have sugar? ›

Sesame chicken has a soy sauce based sauce with sugar in it, along with sesame oil and rice vinegar.

Is sesame chicken supposed to be sweet? ›

Orange chicken is... Orangey. Sesame Chicken is typically salty with a hint of sweetness, served with sesame seeds. General Tsos is typically sweeter with a little more heat and served with broccoli and carrots. The sauce is usually more red in color than the brown sauce served with sesame chicken.

Is sesame chicken sweeter than orange chicken? ›

They are both alike, the only difference is with the sauces. Orange Chicken does not typically included any sesame seeds. Sauce is made from orange juice, orange zest, vinegar, ginger, soy sauce. Sesame Chicken, the sauce is also sweet but it does not included any of the orange flavoring.

Why do you add sugar to chicken? ›

It's the secret to quick browning.

The sugar caramelizes in the heat, easily creating a brown crust that you might otherwise have had to wait twice as long for, during which time you'd risk overcooking the insides.

What is the sweetest part of a chicken? ›

THIGHS. Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird's leg. You can buy them bone in, or bone out, and with the skin on or off.

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