Stove Top Pan Roasted Corn Recipe (2024)

FAQs

How do you char corn without a grill? ›

Heat a griddle pan over medium/high. Brush the corn with olive oil till fully coated and season to taste. Place on the pan and griddle on all sides for around 3-4 minutes or until char marks appear. Once done, remove the corn from the heat, add any toppings, or enjoy as is, in its delicious, sweet and salty simplicity!

We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle.

Remove the husks/silk from the outside of the corn and rub with olive oil. Grill on all sides over medium heat, turning every few minutes as the corn starts to char, until browned and tender, about 7 minutes. Season as desired.

No brining, boiling, or shucking necessary—just throw corn on the cob on the grill until charred but still juicy for the ideal summer side dish. Photograph by Emma Fishman, food styling by Caroline Hwang, prop styling by Elizabeth Jaime.

Place the foil-wrapped corn on the cob over an open flame on a gas stove, or directly onto your electric stove's burners (these should be set to low-medium). Cook for about 8-10 minutes, turning the cobs every 2 minutes or so. You'll hear sizzling and popping … That's a good thing!

Cast iron skillets, griddle pans and grill pans with ridges all help to replicate grilled textures and flavors. No matter which pan you use, be sure to preheat it before adding your food to get a spectacular sear on your meats and veggies.

Blanch the corn in the pot for about 3 minutes, then stack on a platter. Apply just a little butter to each ear of corn, then place on grill. Cook, turning often, until the corn is tender and some of the kernels are beginning to darken, about 5 minutes. Serve immediately with remaining butter and salt.

Soaking the corn husks in water has two important purposes. For starters, soaking the corn in water prevents the corn husks from burning or catching on fire. Secondly, the excess moisture helps steam the corn inside the husk and makes the corn kernels as juicy and plump as possible.

Place corn into the pot and allow to soak for at least 30 minutes but no longer than 8 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Cook corn on the preheated grill, turning every 2 to 3 minutes, until slightly charred on all sides.

In a study done by Purdue University, scientists found that roasting corn at high temperatures resulted in an increased amount of starch digestion. In layman's terms, the higher the temperature the corn reaches, the more glucose will break down, thus resulting in a sweeter ear of corn.

What can I add to corn to make it better? ›

A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned. You can add butter and cream to make it taste better. Also a pinch of pepper.

Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

Baby corn (also known as young corn, cornlettes or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.

Cook for twenty minutes, turning every few minutes. Remove from the grill with clean gloves and remove the husks and silk. Serve with lots of butter, salt and fresh ground pepper. Enjoy!

Shuck the corn and remove the silks. Preheat a grill or grill pan to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked and light char marks form, about 15 minutes. Remove from the grill and serve with butter, salt, and pepper.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.