Slow Cooker Mango Chicken Recipe (2024)

I am loving this Slow Cooker Mango Chicken Recipe. It is full of flavor, with just the right amount of sweet. I also love how I can throw it all in my slow cooker, then it's ready when I come home from work, or driving kids around. If you need a quick and healthy recipe, this is one you need to try.

For when you need an easy recipe during the busy days of the week, make our Slow Cooker Mango Chicken recipe. Crockpot mango salsa chicken is made with simple ingredients.

This is one of my favorite healthy recipes that pair perfectly with coconut rice (we made it last week, so good!) and the total time to make it only adds up to a few minutes of prep.

You could even make this slow cooker mango salsa chicken recipe into to some tasty chicken tacos or lettuce wraps! It is such a great recipe that you can use it in different ways to mix it up yet have a simple meal.

Perfect meals for busy weeknights that the whole family will love:

• Slow Cooker Chicken Fajitas Recipe
• Slow Cooker Ritz Chicken Recipe
• Slow Cooker Creamy Ranch Chicken Recipe
• Slow Cooker Honey Garlic Chicken Recipe

Ingredients used to make Slow Cooker Mango Chicken:

• Boneless, skinless chicken breasts (mine were frozen you can also use skinless chicken thighs as well)
• Corn drained
• Black beans drained and rinsed
• Mango salsa
• Cumin or to taste
• Lemon pepper or to taste

How to make Slow Cooker Mango Chicken:

1. Put chicken breasts in slow cooker.
2. Mix all other ingredients in a separate bowl.
3. Pour over chicken breasts and cook on high for 4-6 hours.
4. Shred chicken with two forks in the crock pot and serve over rice.
5. Garnish with cilantro, if desired.

Do I need to use mango salsa?

Honestly, if you do not want to use either a fresh mango salsa or one from the grocery store, you definitely don’t have to. It is just a great way to add in some flavor and my favorite way to season the chicken for this crock pot mango salsa chicken recipe.

However, if you prefer, you can also either pick your salsa to put in with the cooking chicken. Some also say thatpeach salsais great, or you can make it more spicy flavors by doing more of a jalapeno salsa but then add in some ripe mango as well.

More slow-cooker meals to try:

• Slow Cooker Honey Sesame Chicken Recipe
• Slow Cooker Kung Pao Chicken Recipe
• Slow Cooker Cheesy Chicken Taquitos Recipe
• Slow Cooker Bourbon Chicken Recipe
• Slow Cooker Chicken Parmesan Recipe
• Slow Cooker Salsa Verde Chicken Recipe
• Slow Cooker Black Bean and Corn Salsa Chicken (Freezer Meal)

Give these salsa recipes a try:

• (The BEST) Fresh Tomato Salsa Recipe
• Fresh Lime Salsa (Easy Homemade Salsa) Recipe
• Copycat Chipotle Corn Salsa Recipe
• Tomatillo Salsa Verde Recipe
• Chili’s Copycat Salsa Recipe

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Serves: 6 people

Slow Cooker Mango Chicken Recipe

For when you need an easy recipe during the busy days of the week, make our Slow Cooker Mango Chicken recipe. Crockpot mango salsa chicken is made with simple ingredients.

Prep Time 5 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

See Also

Tart Cherry & Mango Smoothie Recipe + Half-Marathon CountdownMango Parfait (Easy Recipe) | Hello Little HomeMango Chia Pudding Parfait — Fried Dandelions — Plant Based Recipes « Fried Dandelions — Plant Based RecipesSally Obermeder's super-charged green smoothie recipes

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Ingredients

• 5 boneless, skinless chicken breasts (mine were frozen)
• 1 can corn drained
• 1 can black beans drained and rinsed
• 3 cups mango salsa
• ½ teaspoon cumin or to taste
• ½ teaspoon lemon pepper or to taste

Instructions

• Put chicken breasts in slow cooker.

• Mix all other ingredients in a separate bowl.

• Pour over chicken breasts and cook on high for 4-6 hours.

• Shred chicken with two forks in the crock pot and serve over rice.

• Garnish with cilantro, if desired.

Notes

• You could even make this slow cooker mango salsa chicken recipe into to some tasty chicken tacos or lettuce wraps!

Nutrition

Calories: 267 kcal · Carbohydrates: 33 g · Protein: 28 g · Fat: 4 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 60 mg · Sodium: 1027 mg · Potassium: 1021 mg · Fiber: 8 g · Sugar: 8 g · Vitamin A: 837 IU · Vitamin C: 7 mg · Calcium: 59 mg · Iron: 2 mg

Equipment

• Slow Cooker

• Mixing Bowl

Recipe Details

Course: Main Course

Cuisine: American

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