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Facts
Facts ByChelsea Jackle
Uncover the surprising sodium content lurking in your favorite canned soups and how it impacts your health. Is it time to rethink your go-to comfort food?
ByChelsea Jackle Read More
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Kitchen
Kitchen ByRolland Judd
Jacket Potatoes - Great Use For Canned Tuna Or British Abomination?
Explore the unconventional twist on the classic baked potato with a hearty topping -- a mayo-rich tuna salad. It's. become quite the British favorite.
ByRolland Judd Read More
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Facts
Facts ByRolland Judd
How Long Is Buttermilk Good For Once It's Opened
Learn the secrets to preserving your leftover buttermilk: from freezing tips to homemade alternatives, ensuring every drop lasts deliciously.
ByRolland Judd Read More
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More Stories
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Kitchen
Kitchen ByRolland Judd
Jacket Potatoes - Great Use For Canned Tuna Or British Abomination?
Explore the unconventional twist on the classic baked potato with a hearty topping -- a mayo-rich tuna salad. It's. become quite the British favorite.
ByRolland Judd Read More
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Facts
Facts ByRolland Judd
How Long Is Buttermilk Good For Once It's Opened
Learn the secrets to preserving your leftover buttermilk: from freezing tips to homemade alternatives, ensuring every drop lasts deliciously.
ByRolland Judd Read More
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Facts
Facts ByChelsea Jackle
Can You Really Eat Kiwi Skins?
Join in the divisive kiwi debates: to peel or not to peel? Kiwi skins offer nutrients, but some find the fuzz unappetizing. Here's the scoop.
ByChelsea Jackle Read More
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News
News ByRolland Judd
McDonald's Spices Things Up With A New Chicken Sandwich
McDonald's introduces the Bacon Cajun Ranch McCrispy, a tantalizing twist on its iconic chicken sandwich lineup. Available soon at participating locations!
ByRolland Judd Read More
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Kitchen
Kitchen ByLauren Farkas
The 2-Ingredient Paste You Need To Clean Dirty Cookie Sheets
Banish stubborn stains from your cookie sheets with a powerful duo: baking soda and hydrogen peroxide. Discover the chemistry behind their cleaning magic!
ByLauren Farkas Read More
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Grocery
Grocery ByRolland Judd
Grocery Stores Often Use Old Produce For The Salad Bar. Should You Care?
Grocery stores repurpose produce for its salad bars, but should you be concerned? We dig into some of the safety standards surrounding of this practice.
ByRolland Judd Read More
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Kitchen
Kitchen ByRolland Judd
Mashing Avocados Is Unbelievably Easy Using A Cooling Rack
The secret to effortless guacamole prep is to use a metal cooling rack to pre-mash ripe avocados. Less time getting ready, more time for fiesta!
ByRolland Judd Read More
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Drink
Drink ByDhruv Trivedi
What Is XXXX Beer And What Makes It Unique?
Find out the fascinating history and local pride behind Australia's beloved XXXX beer, from its origins in Castlemaine to its iconic marketing campaigns.
ByDhruv Trivedi Read More
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Grocery
Grocery ByRolland Judd
The Popular Brand Behind Trader Joe's Smoothies
Trader Joe's smoothies offer a sip of the unexpected. We dig into the hidden link between some of TJ's blends and a major PepsiCo juice brand.
ByRolland Judd Read More
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Facts
Facts ByRolland Judd
Pittsburgh's Most Iconic Salad Is Topped With French Fries
Dare to dig into the unconventional yet scrumptious Pittsburgh salad, where crispy french fries defy salad norms, creating a savory, carb-loaded delight.
ByRolland Judd Read More
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Facts
Facts ByLauren Farkas
Why Do We Put Sprinkles On Fairy Bread?
Step into the whimsical world of AU and NZ birthdays with fairy bread - a buttery, sprinkle-covered delight that's sweet, crunchy, and oh-so-nostalgic!
ByLauren Farkas Read More
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Drink
Drink ByDhruv Trivedi
What, Exactly, Is The Pink In Pink Lemonade?
We go diving into the colorful history of pink lemonade. From its circus origins to creative modern twists, learn the secrets behind this iconic drink.
ByDhruv Trivedi Read More
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Kitchen
Kitchen ByRolland Judd
The Reason Your Chicken Breading Keeps Falling Off
Tap into the secret for perfect, crispy fried chicken at home! Learn about why drying the meat thoroughly is crucial for success in breading.
ByRolland Judd Read More
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Grocery
Grocery ByChelsea Jackle
How To Pick The Best Avocados At The Grocery Store
Tired of getting bum avocados? See the secrets to getting perfect ones. From AI-powered scanners to low-tech tricks, master the art of selection.
ByChelsea Jackle Read More
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Kitchen
Kitchen ByDhruv Trivedi
Cook Garlic Bread In The Air Fryer And Thank Us Later
Transform your garlic bread game with the air fryer! Crispy, golden, buttery slices in under 10 minutes – perfect for quick fixes and large batches.
ByDhruv Trivedi Read More
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Facts
Facts ByChelsea Jackle
Is It Bad Etiquette To Clink Your Wine Glasses?
We unweave the mystery of wine glass clinking etiquette: From medieval traditions to modern customs, understand when and how to clink with confidence.
ByChelsea Jackle Read More
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Kitchen
Kitchen ByRolland Judd
Why You Should Turn Your Stove Off When Making Polenta
Master the art of making creamy, dreamy polenta with this dead simple trick. Say goodbye to lumps and hello to smooth, flavorful, corny perfection!
ByRolland Judd Read More
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Facts
Facts ByDeirdre Mundorf
25 Essential Words You Should Know When Dining At An Italian Restaurant
Eating in an Italian restaurant can be a fully immersive experience. However, you may not know how to navigate the menu if you don't know these 25 words.
ByDeirdre Mundorf Read More
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Facts
Facts ByHunter Reis
An Expert's Guide To Yakitori: The Japanese Grilled Chicken Skewers
Yakitori is a traditional Japanese skewered and grilled chicken dish. We spoke to expert yakitori chef Hugo Valdez to get the low down on this delicious snack.
ByHunter Reis Read More
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Kitchen
Kitchen ByDhruv Trivedi
Move Over Pasta Bowl 'Blates' - Chunky Plates Are The New 'It Girl' Dinnerware
Chunky Plates are the stylish evolution of dinnerware, perfect for saucy dishes, snacks, and desserts. Discover their versatility and chic design!
ByDhruv Trivedi Read More
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Facts
Facts ByDhruv Trivedi
The Wrapper Is What Separates Spring From Egg Rolls
Egg rolls vs. spring rolls: Know the wrapping secret! We unwrap the differences between these crunchy delights and their versatile stuffing options.
ByDhruv Trivedi Read More
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Kitchen
Kitchen ByRolland Judd
How Do You Properly Store Mushrooms In The Refrigerator?
Tap into the secrets to prolonging mushroom freshness! See the optimal cold storage techniques to keep your fungi flavorful, crisp, and meal-ready.
ByRolland Judd Read More
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News
News ByDhruv Trivedi
A New York Restaurant Group Is Testing Out Zoom Cashiers And We Are Shook
Zoom cashiers: The new trend in takeout? New York City restaurants experiment with remote workers to cut costs. Will customers adapt or rebel?
ByDhruv Trivedi Read More
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Grocery
Grocery ByLauren Farkas
Aldi's Lack Of Brand Name Products Is By Design
Discover how Aldi keeps grocery prices low by avoiding buying from popular brand names, relying instead on private labels and other cost-cutting strategies.
ByLauren Farkas Read More
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Kitchen
Kitchen ByDhruv Trivedi
Please - Don't Store Your Garlic Cloves In The Fridge
You can find jarred garlic stored just about everywhere, but avoid the fridge to keep your cloves fresh. It'll stay potent for months without it!
ByDhruv Trivedi Read More
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Grocery
Grocery ByRolland Judd
Study Shows That Lunchables Contain High Amounts Of Lead
Consumer Reports has revealed there are concerning levels of lead and other harmful chemicals found in Lunchables and other popular snack kits.
ByRolland Judd Read More
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Grocery
Grocery ByChelsea Jackle
Apparently, You Can Sample Almost Any Product At Trader Joe's
Unveiling one of Trader Joe's hidden gems: the elusive sampling system. Explore insider tips to savoring free bites on your next grocery run!
ByChelsea Jackle Read More
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Drink
Drink ByChelsea Jackle
Yes, Cognac And Brandy Actually Are Different
Dig into the nuanced world of brandy versus Cognac as we uncover the diverse array of these fruit-based spirits, from France to Germany to stateside.
ByChelsea Jackle Read More
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Kitchen
Kitchen ByDhruv Trivedi
The Butter Substitute To Use For Impossibly Soft Roti Bread
Discover the art of making soft roti bread with a brand of margarine popular for Indian baking in order to achieve the perfect texture every time!
ByDhruv Trivedi Read More
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