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Since Indian Holiday season is around the corner, this Air Fryer Kachori Recipe is going to be super hit. Less guilt and so delicious.
Please find the instructional video in the recipe card for clear instructions.
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Easy Air Fryer Kachori Recipe with Matar Filling
If you ask any Indian, Kachori {spicy savory hand pies} is “the” perfect tea time snack.
I have to say that I am not an expert when it comes to traditional Indian recipes. Most of my traditional Indian cooking started after I moved to USA, in the quest of discovering the flavors of mother land. I started reading online and discovering more of the rustic dishes from my part of the world.
These kachoris taste the best with Green Coriander Chutney and Khatti Meethi Chutney.
Have you checked my Aloo ki chatpati Kachori, baked Aloo Pyaaz ki Kachori and baked Matar ki Kachori?
Also check my latest Air fryer Roasted Cashews, Air fryer Halloween Mummy Pizza, AIR FRYER RECIPESlikeAF Buffalo Cauliflower WingsandAF Asian Cauliflower Wings?
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What are the ingredients for Kachori with Matar Filling?
Dough Ingredients
All Purpose Flour or Maida
Vinegar – It keeps the dough cover flakey. If you are worried then be assured that it does not leave any smell or taste in the kachori.
Water
Matar (Green Peas) Filling Ingredients
Fresh Produce
Green Peas – Use frozen and then thaw or microwave these to room temperature.
Onion
Dry Ingredients
Spices
Coriander powder, Cumin powder, Turmeric powder, Red chili powder, Fennel powder, Garam Masala, Dry Mango powder, &Salt.
Cooking Oil & Ghee
KITCHEN GADGETS USED IN THE RECIPE
How to make Air Fryer Kachori Recipe with Matar Filling?
Please watch the WHOLE VIDEO for detailed step by step recipe. Also refer to this post of ALOO KI KACHORI FOR DETAILED PICTURES.
Making the Dough for Kachoris
Take a Mixing Bowls and add All Purpose Flour or Maida and Salt to it. Mix well and add Cooking Oil & Vinegar. Mix the oil with the flour and rub with your fingers to get bread crumb type consistency. Start adding water, little at a time.
Make a soft dough, like that you make for chapati/roti. Set aside for 2 minutes and grease your hands a little and knead for another 2 minutes.
Place the dough in a glass bowl. Put the lid and let it rest for 1/2 an hour.
Making the Matar Filling
- Heat Cooking Oil in the Frying Pan. Add onions to the pan and saute with Stirring Spoon on medium heat for 2 minutes till they are light golden.
- Now add Coriander powder, Cumin powder, Turmeric powder, Red chili powder, Fennel powder to the pan. Roast for 30 seconds on medium heat and then add Besan/Chickpea Flour to the pan. Further roast for 1 more minute.
- Now add thawed Matar / Green Peas to the pan. Mix well. Further add Garam Masala, Dry Mango powder, &Salt to the pan. Mix well. Cook on medium heat for 1 more minute.
- Switch off the heat. Take Potato Masher or a heavy ladle or a fork and mash the cooked peas filling coarsely. Set aside to cool it down to the room temperature before using.
- You can prepare this filling a day ahead of time and refrigerate. Microwave a bit before using. This filling is great to stuff paranthas too.
Preparing the Kachoris
- WATCH THE WHOLE VIDEO FOR BETER UNDERSTANDING.
Divide the dough into 6 equal balls.
Take a dough ball and stretch it out into 2 – 2&1/2 inch disc with hands. Place about 1&1/2 tbsp Matar filling in between. Bring the sides of the disc up to cover the filling. Seal the filling from all the sides tightly at the top. It will form a ball. Flatten it out gently in a disc, with your hands with slight pressure.
- You can also prepare these using the rolling board and rolling pin.
Prepare all the kachoris like wise. Brush them on the top with little bit of melted ghee and set aside.
Air-Fry Kachoris
- Preheat the Air fryer at 360*F for 5 minutes.
- Place Air fryer Parchment Paper inside the air fryer basket. Further place 3 kachoris at a time in the air fryer.
- Air fry these for 15-20 minutes.
- In between, flip them every 5 minutes and brush with melted ghee or cooking oil. It will give them beautiful color and keep them away from drying out while air frying. This is an important step. My kachoris were done in 16-17 minutes in Philips air fryer.
How to Deep fry Kachoris?
Heat the oil in kadhai or wok at medium low heat. This is very important to get the right texture.
Take 1 flattened disc and roll it out a bit with rolling pin to even out. The disc should be thick. Do not roll it out too much. Rolling is to make sure that the filling is evenly distributed.
Now slide the rolled disc in medium hot oil.
The kachori should not surface to the top immediately. It needs to fry at low heat and will slowly puff and surface the top.
Flip the Kachori few times in the oil for even cooking. Fry at low heat till it becomes beautiful golden from both the sides. It will have a tough surface and few boils.
That indicates that kachori is done perfectly.
It takes about 5-6 minutes for each kachori to be fried properly.
Tip – Fry 2-3 kachoris together, depending upon the size of your wok or kadhai. If you are frying 2-3 kachoris, then maintain the heat to medium.
How to Bake Kachoris?
- Preheat the oven at 375*F. Place the kachoris on a lined baking tray.
- Bake these for 18-20 minutes. Flip them once in between for even cooking.
How is the texture of Air Fryer Kachori?
When you make an air fryer version of a recipe, please understand that the texture will be different. Nothing good or bad about it. It is not like deep fried version. But it is delicious, flakey and really good. Do add vinegar to the dough for flakey texture.
Can I make these Kachoris in advance?
These kachoris are best when made and consumed the same day. You can make these and consume it the next day too. But do not keep them for long. This quantity will make only 6 and will be finished soon. Although you can prepare the Green Peas filling in advance and use when ready to air fry.
How to store these Kachoris?
First of all cool these down to the room temperature. And then store in an air tight container on the kitchen counter for 1 day. You can refrigerate it too. Re-heat in air fryer before eating.
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Air Fryer Kachori Video
Air Fryer Kachori Recipe
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5 from 1 vote
Easy Air Fryer Kachori Recipe
Air fryer kachori is so yum and a perfect tea time snack from Indian Cuisine. Detailed video is attached for reference. Kachori is Indian version of savory hand pies.
Course Appetizer, Snack
Cuisine Indian
Keyword air fryer Indian recipes, Air fryer kachori, matar kachori
Prep Time 1 hour hour
Cook Time 20 minutes minutes
Servings 6 people
Calories 143kcal
Author simplyvegetarian777
Equipment
Measuring Spoons, Measuring Cups, Stirring Spoon,
Chopping board and knife
Air Fryer
mixing bowl
Kitchen Spatula
Air fryer parchment paper
Potato Masher
Ingredients
Kachori Dough Ingredients
- 1 cup All Purpose flour maida
- 1/4 tsp Salt
- 1 tbsp Cooking Oil
- 1 tsp Vinegar
- 1/4 cup Water
Green Peas Filling Ingredients
- 1 tbsp Cooking Oil
- 1 cup Green Peas thawed at room temperature
- 1/4 cup Onion finely chopped
- 1 tbsp Besan/Chickpea flour
- 1/2 tbsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Red Chili powder or paprika
- 1/4 tsp Fennel powder
- 1/2 tsp Garam Masala
- 1/2 tsp Dry Mango powder khatai
- 1 tsp Salt or to taste
Instructions
PLEASE WATCH THE COMPLETE VIDEO FOR BETTER UNDERSTANDING OF THE STEPS.
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS.
Making the Dough for Kachoris
Take a Mixing Bowls and add All Purpose Flour or Maida and Salt to it. Mix well and add Cooking Oil & Vinegar. Mix the oil with the flour and rub with your fingers to get bread crumb type consistency. Start adding water, little at a time.
Make a soft dough, like that you make for chapati/roti. Set aside for 2 minutes and grease your hands a little and knead for another 2 minutes.
Place the dough in a glass bowl. Put the lid and let it rest for 1/2 an hour.
Making the Matar / Green Peas Filling
Heat Cooking Oil in the Frying Pan. Add onions to the pan and saute with Stirring Spoon on medium heat for 2 minutes till they are light golden.
Now add Coriander powder, Cumin powder, Turmeric powder, Red chili powder, Fennel powder to the pan. Roast for 30 seconds on medium heat and then add Besan/Chickpea Flour to the pan. Further roast for 1 more minute.
Now add thawed Matar / Green Peas to the pan. Mix well. Further add Garam Masala, Dry Mango powder, &Salt to the pan. Mix well. Cook on medium heat for 1 more minute.
Switch off the heat. Take Potato Masher or a heavy ladle or a fork and mash the cooked peas filling coarsely. Set aside to cool it down to the room temperature before using.
You can prepare this filling a day ahead of time and refrigerate. Microwave a bit before using. This filling is great to stuff paranthas too.
Preparing the Kachoris
WATCH THE WHOLE VIDEO FOR BETER UNDERSTANDING.
Divide the dough into 6 equal balls.
Take a dough ball and stretch it out into 2 - 2&1/2 inch disc with hands. Place about 1&1/2 tbsp Matar filling in between. Bring the sides of the disc up to cover the filling. Seal the filling from all the sides tightly at the top. It will form a ball. Flatten it out gently in a disc, with your hands with slight pressure.
You can also prepare these using the rolling board and rolling pin. Prepare all the kachoris like wise. Brush them on the top with little bit of melted ghee and set aside.
How to Air-Fry Kachoris?
Preheat the Air fryer at 360*F for 5 minutes. Place Air fryer Parchment Paper inside the air fryer basket. Further place 3 kachoris at a time in the air fryer.
Air fry these for 15-20 minutes.
In between, flip them every 5 minutes and brush with melted ghee or cooking oil. It will give them beautiful color and keep them away from drying out while air frying. This is an important step. My kachoris were done in 16-17 minutes in Philips air fryer.
Check notes for deep frying or baking options.
Video
Notes
You can follow us onFacebook,Instagram,Pinterest&Twitter&You-tubefor regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.
How to Deep fry Kachoris?
Heat the oil in kadhai or wok at medium low heat. This is very important to get the right texture.
Take 1 flattened disc and roll it out a bit with rolling pin to even out. The disc should be thick. Do not roll it out too much. Rolling is to make sure that the filling is evenly distributed.
Now slide the rolled disc in medium hot oil.
The kachori should not surface to the top immediately. It needs to fry at low heat and will slowly puff and surface the top.
Flip the Kachori few times in the oil for even cooking. Fry at low heat till it becomes beautiful golden from both the sides. It will have a tough surface and few boils.
That indicates that kachori is done perfectly.
It takes about 5-6 minutes for each kachori to be fried properly.
Tip - Fry 2-3 kachoris together, depending upon the size of your wok or kadhai. If you are frying 2-3 kachoris, then maintain the heat to medium.
How to Bake Kachoris?
- Preheat the oven at 375*F. Place the kachoris on a lined baking tray.
- Bake these for 18-20 minutes. Flip them once in between for even cooking.
How is the texture of Air Fryer Kachori?
When you make an air fryer version of a recipe, please understand that the texture will be different. Nothing good or bad about it. It is not like deep fried version. But it is delicious, flakey and really good. Do add vinegar to the dough for flakey texture.
Can I make these Kachoris in advance?
These kachoris are best when made and consumed the same day. You can make these and consume it the next day too. But do not keep them for long. This quantity will make only 6 and will be finished soon. Although you can prepare the Green Peas filling in advance and use when ready to air fry.
How to store these Kachoris?
First of all cool these down to the room temperature. And then store in an air tight container on the kitchen counter for 1 day. You can refrigerate it too. Re-heat in air fryer before eating.
What are the ingredients for Kachori with Matar Filling?
Dough Ingredients
All Purpose Flour or Maida
Vinegar - It keeps the dough cover flakey. If you are worried then be assured that it does not leave any smell or taste in the kachori.
Water
Matar (Green Peas) Filling Ingredients
Fresh Produce
Green Peas - Use frozen and then thaw or microwave these to room temperature.
Onion
Dry Ingredients
Spices
Coriander powder, Cumin powder, Turmeric powder, Red chili powder, Fennel powder, Garam Masala, Dry Mango powder, &Salt.
Cooking Oil & Ghee
KITCHEN GADGETS USED IN THE RECIPE
Nutrition
Serving: 1kachori | Calories: 143kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 490mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 10mg | Calcium: 18mg | Iron: 2mg
I am sure you are going to make this recipe soon. Please leave your feedback in the comments section.
Sonal
