Copycat Famous Dave's Ribs - Best BBQ Ribs Recipe! (2024)

FAQs

How are famous Dave's ribs made? ›

Place ribs bone side down but not directly over hot coals. After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180 to 200 degrees for 1/1/2 to 2 hours or until fork tender. Next build a real hot bed of coals over the entire bottom of grill.

Generally, Pork ribs benefit from a lengthy cook time over low temperature. So don't just chuck them in the oven immediately and you don't have to necessarily use the grill from start to finish. It can be hard to control the temperature if you're not experienced enough which will result in burnt and tough meat.

Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275°F) for 2 ½ to 3 ½ hours or until they are tender. Slather the baked ribs with barbecue sauce, and then broil (or grill) the ribs for a few minutes until the sauce is caramelized.

Famous Dave's uses the prestigious Creekstone Farms for their brisket. The meat is hand selected, responsibly raised, and never frozen. The ribs at Famous Dave's come a butcher in Minnesota who selects the racks specifically for Famous Dave's.

This method entails smoking them for the first 2 hours directly on the smoker rack. After 2 hours, wrap the ribs in aluminum foil and baste on BBQ sauce and let them smoke for 2 more hours. For the last hour of smoking, remove them from the aluminum foil and then apply BBQ sauce directly to the ribs.

Dry brining with baking soda is an ideal route for making slabs of ribs or roasts because it isn't time-sensitive! With this method, you can tenderize your cuts of meat with baking soda in the morning and have them ready to cook in for your afternoon barbecue or an appetizing feast at dinner.

Do you bake ribs covered or uncovered? You can cook ribs either covered with foil or uncovered. Foil is used to stop the meat from drying out but is not essential. If cooking uncovered and you notice the meat is drying out or browning too quickly, you can cover with foil for the remaining cook time.

You can get very juicy ribs by cooking them at 135 degrees, but making them tender takes two or three days. At 160 degrees, you get tender ribs in 10 to 12 hours. At 170 to 180 degrees, the meat is noticeably dryer, but the cooking time is a more manageable 6 to 8 hours.

How do you get ribs to fall off the bone? ›

Pour 2 cups of beef stock into the pan. Cover with foil and bake at 300° for 2 ½ hours or until the meat easily pulls away from the bones. Remove the ribs and let them rest on a cutting board or sheet tray for 10 to 15 minutes. Generously spray or brush on apple cider vinegar on all sides.

This recipe skips the braising step, so you have to keep them moist another way. Steam and basting are the magical solutions to this conundrum. Using a small saucepan heat apple cider and butter and then place it in the grill with the ribs. The steam from the liquid will keep the ribs from drying out.

Since the ribs are fatty, many cooks choose to parboil spareribs for a short time or boil for an extended period of time to tenderize the rib meat. This renders some of the surface fat and makes it easier to remove the inner skin from the ribs before you grill them, too.

A: Famous Dave's Rib Rub does not contain MSG.

Riblets return to the frozen aisle after over five years.

MorningStar Farms Riblets will be returning to shelves in spring 2024 in two sauces, Sweet BBQ and Korean BBQ, and come in a convenient, ready-to-cook and -serve tray of two riblets for an SRP of $8.79.

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.