120+ Healthy Gelatin Recipes (2024)

120+ Healthy Gelatin Recipes (1)

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here.

120+ Healthy Gelatin Recipes (2)

{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

If you have been around real food circles for very long, you know that one of the big buzz words these days is gelatin! Eat all the gelatin!

One of the first times I read about the healing power of gelatin was seven years ago when I first read “Broth is Beautiful.” I ended up falling in love with bone broth and soup-making, and to this day, gelatin-rich bone broth based soups grace our table almost daily.

I love supplementing my family with grass-fed gelatin though! Since I have a bigger family, I tend to dilute down our bone broth for soups to stretch it a lot of the times, so I know they are not always getting the amounts of gelatin I would like them to have. I keep grass-fed gelatin on hand to shake into smoothies, oatmeal, or yogurt, or just to make my kids smile with gelatin gummies.

If you have kids that aren’t quite “there yet” to accepting bone broth or soup, using grass-fed gelatin in your cooking is a great way to get the health benefits of at least the gelatin part of it. Sometimes those “picky” eaters will turn around when their guts are in a little better order.

120+ Healthy Gelatin Recipes (3)Or maybe the family is in the midst of a gut healing journey and just needs an extra boost of gelatin here and there. I don’t know of too many people today that wouldn’t benefit from a little gut boosting gelatin in their diet! For more details on the health benefits of gelatin, read this post.

ImportantNote On Gelatin/Collagen Types

When it comes to gelatin or collagen, you don’t want any old productoff the supermarket shelves. You want to look for 100% grass-fed gelatin from healthy animals. Just like other animal products, quality is important.

That is why I recommendVital Proteins Grass-Fed Gelatin productsand Perfect Supplements products exclusively. I have compared thesebrand with other brands on the market and the quality far surpasses anything else I’ve tried. I am thrilled to be one of their affiliate partners and support such great products and companies.

Perfect Supplements offers a grass-fed hydrolyzed collagen (cold-soluble) right now and has a gelatin (hot-soluble) in the works for 2016. Read my review of their product here or watch the video below.You can order their own productsvia their own site here or on Amazon here.

Vital Proteinsoffers two types of gelatin. The green top (Collagen Protein)is what you need for this recipe and for recipes where you are making gummies, “jello”, etc. The blue top (Collagen Peptides)is cold water soluble and does not thicken or gel like gelatin does. Both are very nutritious, but can’t be used interchangeably.You can order their own productsvia their own site here or on Amazon here.

120+ Healthy Gelatin Recipes

Further Reading: The Gelatin Secret

For further reading, my friend Sylvie’s book, The Gelatin Secret(affiliate link), is by far the best book out there on the subject.

Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life.

Learn More and Download Your Copy Here

120+ Healthy Gelatin Recipes (9)

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

120+ Healthy Gelatin Recipes (10)
120+ Healthy Gelatin Recipes (2024)

FAQs

How long does it take for gelatin to dry? ›

Chilling Times
When the recipe saysChilling Times Required*
Chill until mixture mounds when dropped from a spoon.20-45 minutes.
Chill until set (or firm):Most dishes take 3 hours; large dishes 4-6 hours or overnight.
*Chilling times may vary with quantity of mixture, material of container and refrigerator temperature.
1 more row

How to use bovine gelatin? ›

You can use Vital Proteins Beef Gelatin as a natural thickener in soups, sauces or broths to boost the flavour and health of whatever you're making. Beef Gelatin can also be used to make your own homemade gummy sweets, and you can use it in place of eggs for egg-free baking.

How to make gelatin harder? ›

If you add less water (liquid) it will have a firmer set.

What is gelatin used for in food? ›

Gelatin powder can be added to soups, smoothies, drinks, or other meals. To use gelatin powder to thicken the consistency of sauces, mousses, and gelatin desserts, the powder should first be placed in cold water and stirred until it thickens and becomes lumpy. Then, it can be heated until nearly boiling.

What is the difference between gelatin and gelatine? ›

Gelatin vs Gelatine

The only difference between “gelatin” and “gelatine” is the spelling, as the two versions mean the same thing. Other names for gelatin include: hydrolyzed collagen, hydrolyzed gelatine, and gelatine or collagen hydrolysate.

Does gelatin go rancid? ›

Prolonged heat and moisture (ex: refrigeration) will degrade gelatin if stored improperly. The bottom of my recently purchased 16 oz. can has an expiration date of 2/18.

What are the side effects of taking gelatin? ›

When taken by mouth: Gelatin is commonly consumed in foods. It is possibly safe when used in larger amounts as medicine, short-term. But taking high doses of 15 grams daily might increase the risk for side effects, including sore throat, swollen gums, and mouth sores.

How much gelatin should I eat per day? ›

There's some evidence that gelatin in doses up to 10 grams daily can be safely used for up to 6 months. Gelatin can cause an unpleasant taste, sensation of heaviness in the stomach, bloating, heartburn, and belching. Gelatin can cause allergic reactions in some people.

Does eating gelatin increase collagen? ›

Similarly, in a 12-month animal study, taking fish-derived gelatin improved skin thickness by 18% and collagen density by 22% ( 14 ).

Can you overcook gelatin? ›

When preparing gelatin, never let it reach its boiling point. If you bring gelatin to a full boil, it may lose it's thickening properties and never set. Once gelatin has set it can be melted again and used multiple times. Gelatin has a fairly low melting point and will become liquid if left in a warm environment.

What increases the strength of gelatin? ›

Salt decreases gel strength, Sugars (except Fructose) increase gel strength, Milk increases gel strength, Alcohol Increases gel strength, Tropical fruits need to be cooked before adding gelatin, they contain enzymes that breakdown the gel.

How to make extra firm gelatin? ›

For a firmer jello consistency, reduce the amount of liquid to only 3 cups total. This will create thinner, firmer squares that you can cut out with a cookie cutter to make fun shapes for kids!

What is food grade gelatin? ›

Gelatin - Food-grade Gelatin can be used in cooking as it thickens the ingredients and sets. It is used in foods like jellies, delicious treats, yummy cheesecakes, sauces, soups, desserts and whatever else you create in the kitchen. Food-grade Gelatin is a gelling powder to assist with setting the and thickening foods.

Does gelatin help hair growth? ›

Research shows that taking gelatin can also improve hair thickness and growth. One study gave either a gelatin supplement or a placebo for 50 weeks to 24 people with alopecia, a type of hair loss. Hair numbers increased by 29% in the group given gelatin compared to just over 10% in the placebo group.

Why can't Muslims eat gelatin? ›

Foods like jellybeans, marshmallows, and other gelatin-based foods also typically contain pork byproducts and are not considered Halal. Even products like vanilla extract and toothpaste can contain alcohol! Muslims will generally not eat meat that has also come in contact with pork.

How to dry gelatin fast? ›

Tip #6: Carefully Use a Fan to Help the Gelatin Bubbles Dry Faster. This tip helps speed up the drying process. Without a little breeze, these gelatin bubbles can take up to 12 hours to firm up.

How long will gelatin harden? ›

Gelatin desserts usually need to be refrigerated for at least 8 hours to set, but 24 hours is better to make sure it is fully set. If you are pressed for time, just put the dessert into the freezer.

How long does it take for gelatin to congeal? ›

The answer to this question may vary depending on the size of jello portions as well as on the temperature in the fridge. Generally speaking, most jello sets in 2-4 hours. Unless you make an extra-large jello dessert, 4 hours will be enough for gelatin to harden.

Will gelatin harden at room temperature? ›

Gelatin sets at room temperature. The fridge only speeds up the setting.

Top Articles
Latest Posts
Article information

Author: Barbera Armstrong

Last Updated:

Views: 5513

Rating: 4.9 / 5 (79 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Barbera Armstrong

Birthday: 1992-09-12

Address: Suite 993 99852 Daugherty Causeway, Ritchiehaven, VT 49630

Phone: +5026838435397

Job: National Engineer

Hobby: Listening to music, Board games, Photography, Ice skating, LARPing, Kite flying, Rugby

Introduction: My name is Barbera Armstrong, I am a lovely, delightful, cooperative, funny, enchanting, vivacious, tender person who loves writing and wants to share my knowledge and understanding with you.